Seasoned chicken, black bean corn salsa, and aged cheddar cheese with southwestern ranch for dipping.
Frenched chicken wings with your choice of traditional buffalo, sweet chili, or garlic herb sauce.
With horseradish cream, Danish bleu cheese, and green onion.
Traditional Italian style meatballs with your choice of marsala, marinara, or bbq sauce.
Fresh melon balls with mint and a honey drizzle. (Available Memorial Day thru Halloween).
Chipotle hummus on a cucumber round with brunoise vegetables and cumin sour cream.
Sea scallops wrapped with either applewood smoked or jalapeno bacon with BBQ glaze.
Poached jumbo shrimp, herb vinaigrette, lime, red onion, and fresh basil served in a mini martini shooter.
Marinated and grilled brussels sprouts presented on a skewer - served warm. GF, VG, NF
Topped with your choice of mashed potato or mashed sweet potato “icing” and smoky ketchup.
Slow roasted southern ham, arugula, apricot preserves, and brie on a house made mini biscuit.
House toasted crostini topped with goat cheese and our wild mushroom ragout with onions.
Dried fig, prosciutto, and grilled crunchy Italian bread with herbed olive oil drizzle.
Crunchy crostini topped with whipped goat cheese, chopped pistachios, pomegranate arils, orange-honey coulis, and a hint of dark chocolate.
Min. order of 25. Shredded pork served on a roll. Choose from Sweet Baby Rays BBQ sauce or Cuban mojo marinade
A 100% Wagyu beef patty char-grilled and served on a King’s Hawaiian Roll with tomato-bacon jam and pineapple & jalapeno bacon jam on the side.
Serves 25. Assorted cured meats, cheese, pickled vegetables, crostini, and crackers.