Hors d'oeuvres

Hors d'oeuvres

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Satay Chicken

Served with sweet chili sauce & peanut dipping sauces (sauces not GF)


Blackened Chicken Skewers

With green goddess aioli (served warm)


Buffalo Wontons

Buffalo seasoned chicken and bleu cheese wrapped in a wonton then sprinkled with bleu cheese dust.


Southwestern Eggroll

Seasoned chicken, black bean corn salsa, and aged cheddar cheese with southwestern ranch for dipping.


Chicken Lollipops

Frenched chicken wings with your choice of traditional buffalo, sweet chili, or garlic herb sauce.


Steak Kabob

Tender sirloin seasoned with our savory blend of herbs.


Sesame Beef Satay

Asian marinated beef skewer with sesame seeds.


Blackened Beef Tenderloin Crostini

With horseradish cream, Danish bleu cheese, and green onion.


Beef Carpaccio

Thinly sliced beef, garlic-herb cheese, and arugula on a crispy crostini.


Roasted Meatballs

Traditional Italian style meatballs with your choice of marsala, marinara, or bbq sauce.


Melon Ball Skewers

Fresh melon balls with mint and a honey drizzle. (Available Memorial Day thru Halloween).


Spring Rolls

Traditional spring rolls with sweet chili sauce.


Strawberry Gazpacho Shooter

Strawberry and tomato gazpacho served as a shooter.


Grilled Pitas

With feta, walnuts, and aioli.


Impossible Meatballs

Tossed in our house made pomodoro sauce (VG) or pesto (V).


Chipotle Hummus Canape

Chipotle hummus on a cucumber round with brunoise vegetables and cumin sour cream.


Caprese Skewers

Tomato, fresh mozzarella, basil leaf, and balsamic reduction.


Jalapeno Bacon Wrapped Shrimp

With barbeque glaze.


Smoked Salmon Mousse

With roasted red pepper, red onion, and caper on a crisp cucumber slice.


Tuna Wonton

Seared tuna, wasabi aioli, and micro greens on a baked wonton.


Oyster Shooters

Fresh oyster shooter with your choice of bloody mary sauce or salsa verde.


Bacon Wrapped Scallops

Sea scallops wrapped with either applewood smoked or jalapeno bacon with BBQ glaze.


Maryland Crab Cakes

Mini crab cakes with dill cream.


Lump Crab Cocktail

Premium lump crab meat with fresh tomato.


Italian Shrimp Martini

Poached jumbo shrimp, herb vinaigrette, lime, red onion, and fresh basil served in a mini martini shooter.


Mini Lobster Rolls

House made lobster salad in a bite-size brioche bread bowl.


Bacon Wrapped Chorizo Dates

With a sweet & spicy Thai glaze


Mini Spinach Pie

Creamy spinach and sundried tomatoes in a mini brioche bread bowl.


Stuffed Mushroom Caps

Choose from Italian sausage (GF) or cheese stuffed


Stuffed Mini Sweet Peppers

Mini sweet peppers filled with a creamy mixture of goat cheese, jalapeno bacon and red pepper marmalade.


Grilled Maple Mustard Brussels Sprouts

Marinated and grilled brussels sprouts presented on a skewer - served warm. GF, VG, NF


Mini Meatloaf Cupcakes

Topped with your choice of mashed potato or mashed sweet potato “icing” and smoky ketchup.


Mini BLT

Bacon, fresh tomato, arugula, and aioli on a house made mini biscuit.


Mini Ham Biscuit

Slow roasted southern ham, arugula, apricot preserves, and brie on a house made mini biscuit.


Gourmet Mushroom Crostini

House toasted crostini topped with goat cheese and our wild mushroom ragout with onions.


Pistachio Encrusted Duck Breast

Served on a gingerbread crostini.


Fig & Prosciutto Skewer

Dried fig, prosciutto, and grilled crunchy Italian bread with herbed olive oil drizzle.


Pomegranate and Pistachio Crostini

Crunchy crostini topped with whipped goat cheese, chopped pistachios, pomegranate arils, orange-honey coulis, and a hint of dark chocolate.


Cheeseburger Slider

Min. order of 25. A char‐grilled burger, bun, cheese, mustard, ketchup, mayo


Pulled Pork Slider

Min. order of 25. Shredded pork served on a roll. Choose from Sweet Baby Rays BBQ sauce or Cuban mojo marinade


Mini Croissant Sandwich

Min. order of 25. Choose from tarragon chicken or lobster salad


Tandoori Chicken Slider

Min. order of 25. With hummus, red onion, cucumber, and lettuce on a slider roll.


Wagyu Beef Slider

A 100% Wagyu beef patty char-grilled and served on a King’s Hawaiian Roll with tomato-bacon jam and pineapple & jalapeno bacon jam on the side.


Charcuterie Board

Serves 25. Assorted cured meats, cheese, pickled vegetables, crostini, and crackers.


Cold Smoked Salmon

Serves 40. Smoked salmon, arugula, fine diced red onion, boiled egg, cream cheese, capers, and crostini and cracker assortment.