Strolling Stations

Strolling Stations

Sort By:
Gourmet Salad Station

Served with European breads and butter. Features gourmet mixed field greens, assorted toppings, ranch & vinaigrette dressings, and parmesan crisps.


Pasta Stations

Served with garlic bread, parmesan, and your choice of two of our chef's specialty pastas: housemade gnocchi with brown butter sage sauce (chef attended), cavatappi pasta with pesto and primavera vegetables, rigatoni with Italian sausage and tomato cream sauce, farfalle carbonara with bow tie pasta, chicken, peas, bacon, and onion tossed in a rich cream sauce. All chef-attended stations include a $25-per-chef charge.


Build-Your-Own-Pasta Station

Chef attended. Select two pastas, two of our house made sauces, two proteins, and six mix-ins. Includes garlic bread and parmesan cheese. Pasta: farfalle, penne, rigatoni, cavatappi, elbow macaroni; sauces: roasted garlic cream, alfredo, marinara, bolognese, tomato cream, pesto, pesto cream, garlic butter sauce, four cheese brandy, beef demi-glace, and mushroom cream; protein: Italian sausage, bacon, Italian meatballs, diced grilled chicken, mini shrimp, beef tips, salami, pepperoni; veggies, etc.: caramelized onions, peas, mushrooms, diced tomatoes, gourmet tomato medley, broccoli florets, bell peppers, cauliflower florets, primavera vegetable medley, roasted garlic, artichokes, baby spinach, bleu cheese crumbles. All chef-attended stations include a $25-per-chef charge.


Carving Station

Chef attended. Select one item. Each additional selection is $6.00. Stuffed pork loin: roasted pork loin with port wine sauce stuffed with spinach, gourmet mushrooms, and applewood smoked bacon; oven roasted turkey breast with traditional gravy; slow roasted prime rib with choice of au jus or chipotle aioli; peppercorn encrusted ahi tuna with red onion tomato relish and wasabi aioli. All chef-attended stations include a $25-per-chef charge.


Taco Station

Served with salsa, cilantro sour cream, flour or corn tortillas, and your choice of two of the following items: shredded & spiced chicken thighs, barbacoa, gaucho-style sirloin with chimichurri sauce, and mojo shredded pork


Mediterranean station

Select two of the following items: chicken souvlaki gyros: pita wraps, shredded lettuce, diced tomatoes, and tzatziki sauce; Mediterranean lamb & vegetable kabobs; Greek salad with spiced chicken, grilled shrimp skewer with fresh tomato and bell pepper and sprinkled with feta; vegetarian moussaka.


Taste of Asia station

Includes fortune cookie. Select two of the following items: lettuce wrap: choice of sticky chicken or beef, bibb lettuce, lime vinaigrette and Asian power slaw; stir fry: choice of chicken, beef, or vegetable with cilantro-coconut rice; spring rolls; sesame beef skewer with tender marinated grilled flank steak sprinkled with sesame seeds; glazed pork belly grilled and glazed with a traditional Vietnamese sauce.


Build-Your-Own-Crostini Station

Fresh toasted crostini, house made tomato jam, sauteed gourmet mushroom blend with onion and fine herbs, blackened beef tenderloin, smoked salmon, and whipped goat cheese.


Mardi Gras station

Includes:  Chicken Jambalaya, Bayou Gumbo (contains seafood), Cornbread