Strolling Stations
Gourmet Salad Station
Served with European breads and butter. Features gourmet mixed field greens, assorted toppings, ranch & vinaigrette dressings, and parmesan crisps. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$6.00
Pasta Station
Served with garlic bread, parmesan, and your choice of two of our chef's specialty pastas: housemade gnocchi with brown butter sage sauce (chef attended), cavatappi pasta with pesto and primavera vegetables, rigatoni with Italian sausage and tomato cream sauce, farfalle carbonara with bow tie pasta, chicken, peas, bacon, and onion tossed in a rich cream sauce. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$9.50
Build-Your-Own-Pasta Station
Chef attended. Select two pastas, two of our house made sauces, two proteins, and six mix-ins. Includes garlic bread and parmesan cheese. Pasta: farfalle, penne, rigatoni, cavatappi, elbow macaroni; sauces: roasted garlic cream, alfredo, marinara, bolognese, tomato cream, pesto, pesto cream, garlic butter sauce, four cheese brandy, beef demi-glace, and mushroom cream; protein: Italian sausage, bacon, Italian meatballs, diced grilled chicken, mini shrimp, beef tips, salami, pepperoni; veggies, etc.: caramelized onions, peas, mushrooms, diced tomatoes, gourmet tomato medley, broccoli florets, bell peppers, cauliflower florets, primavera vegetable medley, roasted garlic, artichokes, baby spinach, bleu cheese crumbles. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$11.50
Carving Station
Chef attended. Select one item. Each additional selection is $6.00. Stuffed pork loin: roasted pork loin with port wine sauce stuffed with spinach, gourmet mushrooms, and applewood smoked bacon; oven roasted turkey breast with traditional gravy; slow roasted prime rib Au jus with choice of chipotle aioli or horseradish cream; sesame encrusted ahi tuna: Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy,wasabi, and sriracha; roasted Leg of Lamb with mint jelly. Please add a labor fee of 25.00 per hour, per chef for chef attended stations.
$10.00
Taco Station
Served with salsa, cilantro sour cream, flour and corn tortillas, and your choice of two of the following items: shredded & spiced chicken thighs, barbacoa, gaucho-style sirloin with chimichurri sauce, and mojo shredded pork. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$9.25
Mediterranean station
Select two of the following items: chicken souvlaki gyros: pita wraps, shredded lettuce, diced tomatoes, and tzatziki sauce; Mediterranean lamb & vegetable kabobs; Greek salad with spiced chicken; grilled shrimp skewer with fresh tomato and bell pepper then sprinkled with feta; vegetarian moussaka. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$9.50
Taste of Asia station
Includes fortune cookie. Select two of the following items: lettuce wrap: choice of sticky chicken or beef, bibb lettuce, lime vinaigrette and Asian power slaw; stir fry: choice of chicken, beef, or vegetable with cilantro-coconut rice; spring rolls; sesame beef skewer with tender marinated grilled flank steak sprinkled with sesame seeds; glazed pork belly grilled and glazed with a traditional Vietnamese sauce. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$9.50
Build-Your-Own-Crostini Station
Fresh toasted crostini, house made tomato jam, sauteed gourmet mushroom blend with onion and fine herbs, blackened beef tenderloin, smoked salmon, and whipped goat cheese. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$8.50
Mardi Gras station
Includes: Chicken Jambalaya, Bayou Gumbo (contains seafood), Cornbread. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$8.50