Strolling Stations
Gourmet Salad Station
Served with European breads and butter. Features gourmet mixed field greens, assorted toppings, house dressing, and parmesan crisps. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$6.50
Pasta Station
Served with garlic bread, parmesan, and your choice of two of our chef's specialty pastas: cavatappi pasta with pesto and primavera vegetables, rigatoni with Italian sausage and tomato cream sauce, farfalle carbonara with bow tie pasta, chicken, peas, bacon, and onion tossed in a rich cream sauce. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$10.50
Build-Your-Own-Pasta Station
Chef attended. Select two pastas, two of our house made sauces, two proteins, and six mix-ins. Includes garlic bread and parmesan cheese. Pasta: farfalle, penne, rigatoni, cavatappi, elbow macaroni; sauces: roasted garlic cream, alfredo, marinara, bolognese, tomato cream, pesto, pesto cream, garlic butter sauce, four cheese brandy, beef demi-glace, and mushroom cream; protein: Italian sausage, bacon, Italian meatballs, diced grilled chicken, mini shrimp, beef tips, salami, pepperoni; veggies, etc.: caramelized onions, peas, mushrooms, diced tomatoes, gourmet tomato medley, broccoli florets, bell peppers, cauliflower florets, primavera vegetable medley, roasted garlic, artichokes, baby spinach, bleu cheese crumbles. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$12.50
Carving Station
Chef attended. Select one item. Each additional selection is $6.00. Stuffed pork loin: roasted pork loin with port wine sauce stuffed with spinach, gourmet mushrooms, and applewood smoked bacon; oven roasted turkey breast with traditional gravy; slow roasted prime rib Au jus with choice of chipotle aioli or horseradish cream; sesame encrusted ahi tuna: Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy,wasabi, and sriracha; roasted Leg of Lamb with mint jelly. Please add a labor fee of 25.00 per hour, per chef for chef attended stations.
$11.00
Taco Station
Served with salsa, cilantro sour cream, flour and corn tortillas, and your choice of two of the following items: shredded & spiced chicken thighs, barbacoa, gaucho-style sirloin with chimichurri sauce, and mojo shredded pork. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$10.25
Mediterranean station
Select two of the following items: chicken souvlaki gyros: pita wraps, shredded lettuce, diced tomatoes, and tzatziki sauce; Mediterranean lamb & vegetable kabobs; Greek salad with spiced chicken; grilled shrimp skewer with fresh tomato and bell pepper then sprinkled with feta; vegetarian moussaka. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$10.50
Taste of Asia station
Includes fortune cookie. Select two of the following items: lettuce wrap: choice of sticky chicken or beef, bibb lettuce, lime vinaigrette and Asian power slaw; stir fry: choice of chicken, beef, or vegetable with cilantro-coconut rice; spring rolls; sesame beef skewer with tender marinated grilled flank steak sprinkled with sesame seeds; glazed pork belly grilled and glazed with a traditional Vietnamese sauce. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$10.50
Build-Your-Own-Crostini Station
Fresh toasted crostini, house made tomato jam, sauteed gourmet mushroom blend with onion and fine herbs, blackened beef tenderloin, smoked salmon, and whipped goat cheese. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$9.25
Mardi Gras station
Includes: Chicken Jambalaya, Bayou Gumbo (contains seafood), Cornbread. Please add a labor fee of 25.00 per hour, per chef for chef attended stations
$9.50