Dinner Menu

Dinner Menu

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6-oz. Beef Tenderloin

Hand carved filet of beef topped with peppercorn cream sauce.


8-oz. Beef Tenderloin

Hand carved filet of beef topped with peppercorn cream sauce.


Hickory Smoked Beef Brisket

Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney


London Broil

Marinated and grilled with robust bordelaise sauce.


Braised Beef Roast

Our chef carved beef roast is slowly roasted to combine the flavors of our house seasonings and specially prepared demiglace, served with choice of starch and vegetable.


Bistro Steak

Butcher’s Cut steak topped with red wine demiglace.


Peppercorn Encrusted NY Strip

NY strip encrusted with TCCO’s signature peppercorn mignonette served with Guinness Danish bleu cheese cream sauce and bleu cheese crumbles.


Stuffed Beef Tenderloin

Center cut, 6-ounce beef tenderloin filet stuffed with herbed cheese, wrapped with Neuske’s premium thick cut bacon, and finished with peppercorn cream sauce


Chicken Marsala

Grilled chicken breast topped with gourmet mushroom and Marsala wine sauce.


Great Lakes Chicken

Juicy chicken breast set atop white wine cream sauce, accented with dried cherries, apples, pecans and creamed brie.


Chicken Cordon Bleu

Prosciutto and gruyere stuffed chicken breast with white cheddar cream sauce.


Pesto Chicken

Grilled chicken breast smothered in basil pesto and marinated tomato medley over garlic cream sauce.


Chicken Florentine

Grilled chicken breast smothered in our fresh spinach cheese mixture, topped with sundried tomatoes and served over roasted garlic cream sauce.


Autumn Chicken

Grilled chicken breast blanketed with Michigan apple demi, bacon and onion.


Salmon with Tomato Medley

Salmon filet topped with marinated tomato medley, and fine herbs


Grilled Mahi Mahi

Line caught Mahi Mahi topped with house made pineapple salsa.


Classic Alaskan Halibut

Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce.


Grilled Mediterranean Swordfish

Grilled marinated swordfish filet topped with heirloom grape tomatoes, artichokes, fennel, charred leeks, and shaved garlic, tossed in white wine lemon butter. Served with roasted redskin potatoes with fine herbs, and choice of vegetable.


Blackened Salmon with Danish Bleu Cream Sauce

Fresh salmon blackened, seared and crowned with Danish bleu cheese crumbles over Danish bleu cheese cream sauce.


Stuffed Pork Loin

Roasted pork loin with port wine sauce, stuffed with spinach, gourmet mushrooms, and applewood smoked bacon.


Lamb and Port Wine Fig Sauce

Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.


Savory Bacon Wrapped Pork Tenderloin

Pork tenderloin wrapped in hickory smoked bacon seared with bacon, apple, and onion jus.


Vegetable Tagine

An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.


Vegetable Osso Buco

Carrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.


Vegan Meatloaf

Impossible Burger (certified vegan) meatloaf seasoned with Italian flavoring, presented with house made pomodoro sauce. Served with herb roasted redskin potatoes and chef’s primavera vegetables


Seared Polenta Cake

Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.


Pesto Primavera

Chef’s roasted vegetables & pasta tossed with pesto.


Cauliflower Risotto

Fresh cauliflower, curry coconut risotto, wilted spinach with pea and red bell pepper, roasted cashews, cilantro and sumac.


Dinner Buffet: 1 entree/2 accompaniments/1 salad (Add Chef Carved Entree option for $4-$6/person)


Dinner Buffet: 2 entrees/2 accompaniments/1 salad (Add Chef Carved Entree option for $4-$6/person)


Dinner Buffet: 2 entrees/3 accompaniments/1 salad (Add Chef Carved Entree option for $4-$6/person)


Dinner Buffet: 3 entrees/3 accompaniments/1 salad (Add Chef Carved Entree option for $4-$6/person)