Dinner Menu

Dinner Menu

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6-oz. Beef Tenderloin

Hand carved filet of beef topped with gourmet mushroom demi‐glace, served with choice of starch and vegetable

$29.95

8-oz. Beef Tenderloin

Hand carved filet of beef topped with gourmet mushroom demi‐glace, served with choice of starch and vegetable

$34.95

London Broil

Marinated and grilled with robust bordelaise sauce.

$24.00

Peppercorn Encrusted NY Strip

NY strip encrusted with TCCo.’s signature peppercorn mignonette served with Guinness Danish bleu cheese cream sauce and choice of starch and vegetable

$29.00

Bistro Steak

Select beef topped with a red wine demi‐glace with choice of starch and vegetable

$25.00

Grilled Mahi Mahi

Line caught Mahi Mahi topped with house made pineapple salsa.

$27.00

Hickory Smoked Beef Brisket and Cherry Chutney

Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney and served with choice of starch and vegetable

$25.00

Braised Beef Roast

Braised beef roast, demi‐glace, served with choice of starch and vegetable

$25.00

Lamb and Port Wine Fig Sauce

Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with a port wine and fig demi sauce. Served with choice of starch and vegetable

$32.00

Stuffed Beef Tenderloin

Center cut, 6-ounce beef tenderloin filet stuffed with herbed cheese, wrapped with Neuske’s premium thick cut bacon, and finished with peppercorn cream sauce

$34.00

Savory Bacon Wrapped Pork Tenderloin

Pork tenderloin wrapped in hickory smoked bacon seared with a bacon, apple, and onion jus. Served with choice of starch and vegetable

$23.00

Chicken Florentine

Hormone and Anti‐biotic free grilled chicken breast smothered in our fresh spinach cheese mixture, topped with sundried tomatoes and served over a roasted garlic cream sauce.  Served with choice of starch and vegetable

$21.00

Chicken Cordon Bleu

Prosciutto and gruyere stuffed chicken breast with white cheddar cream sauce.

$23.00

Great Lakes Chicken

Hormone and anti‐biotic free chicken breast set atop a white wine cream sauce, accented with dried cherries, apples, pecans and garnished with creamed brie; served with choice of starch and vegetable

$22.00

Stuffed Pork Loin

Roasted pork loin with port wine sauce, stuffed with spinach, gourmet mushrooms, and applewood smoked bacon.

$22.00

Chicken Marsala

Hormone and anti‐biotic free chicken breast grilled and topped with a Marsala demi sauce made with gourmet mushrooms and served with choice of starch and vegetable

$21.00

Autumn Chicken

Grilled chicken breast blanketed with Michigan apple demi, bacon and onion.

$21.00

Pesto Chicken

Hormone and anti‐biotic free chicken breast grilled and smothered in basil pesto, marinated tomato medley, and served with garlic cream sauce, served with choice of starch and vegetable

$21.00

Salmon with Tomato Medley

Salmon filet, fresh tomato relish, herbed cheese, served with choice of starch and vegetable

$25.00

Blackened Salmon with Danish Bleu Cream Sauce

Fresh salmon blackened, seared and crowned with Danish bleu cream sauce. Served with choice of starch and vegetable

$26.00

Grilled Mediterranean Swordfish

Grilled swordfish filet topped with our Mediterranean spice mixture of marinated olives, artichokes, and tomatoes. Served with choice of starch and vegetable

$25.00

Cauliflower Risotto

Fresh cauliflower, curry coconut risotto, wilted spinach with pea and red bell pepper, roasted cashews, cilantro and sumac

$22.00

Risotto Cakes

Herbed risotto cakes with blistered tomatoes and balsamic reduction, served with chef’s vegetable selection

$22.00

Seared Polenta Cake and Grilled Vegetables

Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served with marinara sauce

$22.00

Classic Alaskan Halibut

Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce

$36.00

Vegetable Tagine

An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.

$25.00

Vegetable Osso Bucco

Carrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.

$22.00

Vegan Meatloaf

Impossible Burger (certified vegan) meatloaf seasoned with Italian flavoring, presented with house made pomodoro sauce. Served with herb roasted redskin potatoes and chef’s primavera vegetables.

$25.00

Pesto Primavera

Chef’s roasted vegetables & pasta tossed with pesto

$21.00

Dinner Buffet: 1 entree/2 accompaniments/1 salad

$22.00

Dinner Buffet: 2 entrees/2 accompaniments/1 salad

$25.00

Dinner Buffet: 2 entrees/3 accompaniments/1 salad

$27.00

Dinner Buffet: 3 entrees/3 accompaniments/1 salad

$30.00